Friday, May 25

Casa Gandarias, San Sebastian


I imagine my first meal in paradise would be catered from this bar. The pintxo pictured above, la solomillo, has so entranced my dining companions that it has become the wager in a number of friendly bets. And for me, just seeing those enraptured expressions is enough to know that this is really damn good. Other stuff that's amazing here: the brocheta cordero (lamb kebab) and how could I forget...the grilled octopus. Okay, so it's 3 things that keep us going back. I really don't have the words. None of us do-our meals here are the quietest ever.

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