Bar Txepetxa, San Sebastian

I think I refrained from posting this for a while cos I wasn't sure if my mind was playing tricks on me: could anchovies taste so good? Sure, the walls are plastered with awards won by the bar, and mostly for anchovies..but c'mon! It was only when a usually not-so-culinarily-adventurous friend gasped at first bite that I knew this was defintely a winner. Anchovies that melt in your mouth, flavours that meld so well together you can't help the "ummmmm" of pure satisfaction that escapes from within. There's a reason why this is one of the best bars in the city.