A wise woman once said "I am not a glutton, but an explorer of food". We just like to eat really, and good food ought to be shared :)
Most of our epicurean wanderings are within Singapore, but we'll make it clear when we do go further afield.
Sunday, June 17
Moi Kong Hakka Restaurant
Moi Kong Hakka Restaurant 22 Murray Street
I was looking forward to trying the new place. It looked promising. Packed. Then the dishes started arriving. We tried a variety – chicken fried with fu yu (fermented soy paste - top right), intestines stir fry (bottom left), tofu topped with minced chicken. Looked interesting, but tasted oh so average. Doubt if I will be back.
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