Sunday, October 14

White Rose, Hoi An

This is a renowned delicacy in Hoi An – one that I read is a “must try” in all guide books. What I tasted was a variation of Singapore style soon kueh (a steamed dumpling filled with turnip), albeit smaller. The dipping sauce in Hoi An is also different, its more of a tart salty dip as compared to the chilli – sweet sauce combo in Singapore.

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