Tuesday, January 15

Tonkatsu, Tokyo

It was the final meal in Tokyo before we head for home and we just had to try the dishes that we didn’t manage to fit in the last week – oyakodon (egg and chicken on top of rice) and tonkatsu (deep fried pork fillet with rice) that came with a sesame dip on the side. We even had the Japanese style steak. I love eating in Tokyo.










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