Sunday, March 9

Krispy Kreme, Hong Kong

I wanted to find out what the big deal is with this brand of dounts with so many people taking boxes of these round confectionary home with them whenever they travel to a location with a Krispy Kreme.
I ordered my usual - jelly filled donut - and find it no different from the Dunkin Donuts I used to hanker after every now and then in Boston.

Verdict (I am almost sure that I am going to get jeers for this)- its a nice donut but no different from any of the other good ones out there so long as its eaten fresh.

4 comments:

  1. Anonymous2:35 pm

    KRISPY CREME in HONGKONG?
    1.They're TOO WHITE!!! They're marketing not even blend with locals. I remember theyre using white kids when they did the campaign.
    No blend with locals. they still think "if white kids eating it, so do local kids"
    DUDE, we are chinese and asian here.

    2. TOO SWEET. Again you dont know local market. I guess you market research only questionning expats.
    DIE YOU KRISPY CREME

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