Siem Reap Eats

Though not a regular visitor to Cambodia, the very mild and delicate flavours of Cambodian dishes have left quite an impression on me. Being in the Indochina region, the dishes shares traits of Thai and Vietnamese cooking though in a very different way. The spices used are generally very delicate, and layed in flavours. Also, the curries tend to be milder and have a hint of sweetness in them. Lemongrass is predominant in most dishes. Here are some of my favourites ones.Noodles in a light broth.

The signature fish curry.

Chicken salad.