Greedy, but discerning

Rose Garden, Bangkok

2009-07-20T19:41:00.011+08:00

Rose Garden Riverside
Km 32 Pet Kasem Road, Sampran, Nakorn Pathom
T. +66 34 322 544

Rose Garden is to me the equivalent of Thai food heaven. Located just 45 minutes outside of Bangkok, its f&b outlets (so far, I have only gone to 4 out 6 of them) serves some of the most exquisite Thai dishes I have ever tasted. What stands out about the resort are its dishes made from recipes handed down over generations and its super fresh ingredients and herbs, culled from its very own gardens.

One of my favourite starters is this DIY dish comprising nuts, dried shrimp, cut lime, chilli, pork skin and a sweet spicy shrimp paste. Pack the different ingredients into a little parcel made of kailan (Chinese broccoli) leaves and you have a power snack bursting with flavour. My other favourite is the prik set – it’s a selection of four spicy dips served alongside a variety of fresh cut vegetables (cucumber, beans, baby eggplants, star shaped bean, etc). The best part about Indo China dishes is the proliferation of greens in just about anything. I usually order the local vegetables – either the sayadi (with leaves shaped like the money plant) or the pakachet (forget me not greens) stir fried in garlic and the little red chillis. This Rose Garden version is stir fried with mince, garlic and little chillis.
I also enjoy the more unusual salads they serve here – this is one made from a bean that has the cross section of the star, and the other with banana blossoms. Both equally delish.

Wong Chee Kei Noodle and Congee, Hong Kong

2009-07-20T19:38:00.000+08:00

Wong Chee Kei Noodle and Congee
Wellington Street, Central (across from Wong Kee)

We came here specifically to try the won ton noodles with shrimp roe. Can't quite make up my mind about this dish – its basically noodles, topped with the slightly spicy roe mix that you toss with the noodles.

Golden Valley, Hong Kong

2009-07-20T19:33:00.003+08:00

Golden Valley
The Emperor Hotel, Happy Valley

This is one of the better hot pot places in Hong Kong in my opinion. The meal starts with crushing up the sesame seeds before loading it with your favourite sauce mix.

We had the yin-yang pot, with part spicy and part clear broth. I also tried the most interesting of ingredients – this ball like looking thing that shrinks when cooked in the soup. As I found out later, this is actually made of soy and is quite a sponge, which works brilliantly in any hot pot.

Cova, Hong Kong

2009-07-20T19:27:00.001+08:00

Cova
Branches islandwide

I made room also try these mango desserts – a mango tart and a mango cake. Yummy and just right for a “small bite”.

Breakfast, Hong Kong

2009-07-20T19:23:00.000+08:00

Lan Fong Yuen
G/F Gage Street, Central (near the escalator)
T. 2545 3895

One breakfast dish I adore in Hong Kong, is the instant noodle with anything, at this hole in the wall joint in Central. This visit, I had it with the chicken chop. It was a tad heavy for me, first thing in the morning, but incredibly tasty nevertheless.

Mimosa, Ho Chi Minh

2009-07-19T16:35:00.005+08:00

Mimosa
153 Xo Viet Hghe Tinh, P17, D8

We took a drive outside of the city to come try this local favourite. Good thing too since we had a really nice bamboo shoot salad and tried this really unusual hot pot where the broth was a tad fruity and it came with ladies fingers and some kind of local squash in the soup.

Quan An Ngon, Ho Chi Minh

2009-07-19T16:27:00.002+08:00

Quan An Ngon
138 Nam Ky Khoi Nghai

We tried broken rice, a local favourite at this tourist haunt. I can't quite decide if I like the dish, but I do enjoy the multitude of dips that came with everything else! From the pho bo (beef noodle soup), other noodle dishes and more wraps!

Ngoc Suong Restaurant, Ho Chi Minh

2009-07-19T16:21:00.010+08:00

Ngoc Suong Restaurant
19C Le Quy Don, F6, Q3

This place served loads of “clean” food – simple dishes with the freshest of ingredients and a side of flavour enhancing dip.

We had the sweetest of prawns – eaten with a choice of a fish sauce, chilli or sesame dip. We also had a very simple grilled calamari, clams cooked in a lemongrass broth, crab in a tamarind sauce and more warps, this time, with seafood.

Home Cooking, Ho Chi Minh

2009-07-19T16:16:00.003+08:00

I had the good fortune to be invited to lunch at a friend’s place. The star that afternoon was the kangkong (an Asian vegetable) salad. The stalks are thinly sliced, served raw, with spicy stir-fry beef. The taste is simply incredible I was told that this is readily found at home and less so at the restaurants.

And of course we had to complement the home cooking with loads more bought at the shop!

Dessert was this ever so tiny banana which had a very fragrant bite when eaten.

Ben Thanh Market, Ho Chi Minh

2009-07-19T16:10:00.005+08:00

Ben Thanh Market

My favourite thing to do when in Saigon is to grab a meal at the Ben Thanh market. I particularly enjoy the multitude of d-i-y wraps. All you have to do is to pick the filling – roast pork, chicken, prawns, meatballs; the accompanying ingredients are generally the same – herbs, rice noodles, green veges, rice paper and the piquant spicy fish sauce dip. Delish.

Tan Nam Vietnamese Restaurant, Ho Chi Minh

2009-07-19T16:02:00.003+08:00

Tan Nam Vietnamese Restaurant
60 Dong Du, D1

The concierge suggested we try this local haunt which was around the corner from the Caravelle. The single outstanding dish here was the lotus root salad. This is not the usual lotus root but some part of the plant that was soft yet crunchy and had the most interesting texture. It came accompanied with prawn crackers. Quite an interesting mix.

We also tried a local soup - what was evident was that most of the soups had a sour base, fairly similar to Thai soups, only much milder and not spicy.

Brodard Delicatessen, Ho Chi Minh

2009-07-19T16:00:00.002+08:00

Brodard Delicatessen
Throughout the city

Ah… the French influence is evident here with the pastries and breads that are readily available at most bakeries.

Lien Hua, Ho Chi Minh

2009-07-19T15:55:00.008+08:00

Lien Hua
381 Vo Van Tan, P5, Q3

This kicked off my feasting in Saigon – kueh teow (thin flat rice noodles) soup for brunch. It was served with a nice clear broth and a generous serving of the usual sides of beansprouts, lime, a variety of greens.

To further add to the selection, the owners had left little plates of snacks that you can pick on while waiting for your order. We tried the “tennis ball look alike” pastry which was a tad like our version of the ham jin peng (a fried dough pastry).

Penang Street Eats

2008-07-06T17:27:00.022+08:00

Islandwide

I spent four days and most of the waking hours during this visit, eating my way though this island, famed for its chilled out lifestyle and the most incredible street eats.

What is hidden beneath all that fresh lettuce is a very tasty pot of ba kut teh, a pork rib dish cooked in a fabulous herbal soup. Unlike the versions served in Singapore which are clear and peppery, the Malaysian style uses a dark soup base and is chocked full of herbs. Yums!

There is no such thing as "bad food" in Penang. Even the most ubiquitous looking stalls serve the most amazing meals. We stopped by this food centre on Ferringhi Beach and found the most amazing prawn noodle soup, fishball noodles and Penang style fried kway teow (flat rice noodles stir fried with sprouts and seafood).

I am not a fan of lor mee - noodles served with a dark sticky sauce and eaten with a dash of vinegar, fresh garlic and chilli paste, but a taste of this dish at a roadside stall (where else?!) made me a convert.

We had what the locals called Hokkien char - thick noodles stir fried with a sweet dark sauce with veggies and seafood. It was pretty fragrant, and tastes even better with sambal blachan (a spicy chilli dip).

We stopped by this roadside stall that serves fresh coconut - of the drink variety - the coconut is just cut up with a very deft hand and parang; and sea coconut - which you carve out with your fingers!

A drink that I was just introduced to - a pickled nutmeg juice. Part sour, part sweet, but altogether great for that hot afternoon. Aha! The Penang version of chee cheong fun (steamed rice sheets) is served with a prawn paste sauce unlike the sweet sauce in Singapore. It's somewhat of an acquired taste. The savoury flavours work pretty well with the silky soft rice rolls.
A fresh skin popiah (roll stuffed with stewed turnip and flavoured with sweet sauce, chilli and garlic), only the Penang version is eaten quite damp, with a little soup at the bottom of the dish.
The most refreshing ice kachang - shaved ice coloured by a variety of syrups (including sarsi!) and the freshest of corn, with many other hidden delights under the ice. Delish!
As you can tell, this is an extremely late post since I had lo hei (Chinese salad tossed with raw fish), which is typically served over Chinese New Year. And in true Singaporean fashion, I had to combine it with nothing less than a chilli crab dish, of course!
Nasi Lemak (rice cooked in coconut milk) often served with fried ikan billis (anchovies), a fried egg and sambal blacan (a chilli dip). Fab meal for breakfast or lunch (and some say dinner!)

Siem Reap Eats

2008-07-06T17:18:00.004+08:00

Though not a regular visitor to Cambodia, the very mild and delicate flavours of Cambodian dishes have left quite an impression on me. Being in the Indochina region, the dishes shares traits of Thai and Vietnamese cooking though in a very different way. The spices used are generally very delicate, and layed in flavours. Also, the curries tend to be milder and have a hint of sweetness in them. Lemongrass is predominant in most dishes. Here are some of my favourites ones.Noodles in a light broth.

The signature fish curry.

Chicken salad.

Bagels and Cream Cheese, NYC

2008-07-06T17:16:00.001+08:00

One of my favourite ways to start the day in the Big Apple. Preferably toasted!

Lombardi’s, NYC

2008-07-06T17:13:00.001+08:00

Lombardi’s
32 Spring Street, Manhattan

A SOHO institution I was told. Yummy slices of thin crust pizza just the way I like it. I am starting to get the impression that in NY, you simply have to queue for a good meal.

Burgers, NYC

2008-07-06T17:01:00.008+08:00

Burgers

Le Parker Meridien
118W 57th Street

We spotted this burger joint tucked in a corner, hidden behind thick velvety curtains. But that which was unveiled was an absolute dive, complete with a “please order only from the items written on the board” and grab your own seat policy. The burgers were juicy though the fries were a tad ordinary. But it was delicious and very affordable for NY nonetheless.

Be prepared to stand in line for your lunch.

Norma’s, NYC

2008-07-06T16:56:00.003+08:00

Norma’s

Le Parker Meridien
118W 57th Street

I had two very memorable brunches here. It’s not easy to get a seat and they don’t take reservations. The average wait is about an hour for the table but it’s well worth the wait.

Breakfast favorites are given a way delicious twist, just like the blueberry pancakes flooded with the freshest of blueberry sauces (homemade no less), enchiladas filled with piquant egg and mince mix with spicy salsa… The experience is made all the more enjoyable with its little treat before the dishes arrive of a mixed fruit shot and that never ending glass of fresh squeeze oj. I can have breakfast here, everyday.

Beach Road Food Centre

2008-03-09T17:17:00.004+08:00

Beach Road Food Centre
505 Beach Road

I returned shortly after, following the wafts of the fragrant claypot rice that I had spotted on my last visit here. I am quite a claypot rice fanatic and am always on the lookout for the next better interpretation of the dish.

The smokey smells was just too enticing. The stall at the Food Centre, on the ground floor, offered a pretty good rendition. With chunks of chicken and salted fish and great value for money, this is one place that I will keep in mind when craving strikes when I am in the city.

Beach Road Food Centre

2008-03-09T16:59:00.003+08:00

Beach Road Food Centre
505 Beach Road

Our next dining adventure saw us in Beach Road, led by the tempations of this stall on the second floor, run by a Belgium chap, serving waffles and fruit with chocolate (Belgium no less) dip. The chocolate was delicious alright, but the doughy waffles were far from ideal. I preferred mine with dip.

Just further up from this place was a fried kway teow (stir fried flat rice noodle) stall that claimed that they used no lard in their cooking. That to me was sacriledge especially with this iconic Singaporean dish. Amazingly, it didnt taste like it was in want of the fat. However, what was clearly missing was the lap cheong (waxed meats) which gives the dish an added dimension.

While we were at it, we also tried the soto (Malay style chicken soup) on the ground floor and some satay. All yums.

Wine Garage

2008-03-09T16:53:00.002+08:00

Wine Garage
30 Merchant Road #01-07
T. 6533 3188

We wrapped the evening up with a stop for sweets at Wine Garage, just up the street from Central Mall.

The menu at the Garage is always yummy, especially with their small plates selection that goes great with wine.

This evening however, I had a chance to savour their desserts. We had a special selection of roasted spiced almond and the molten choclate cake. But what really intrigued me was the milk pudding. It had the consistency of almond pudding but only silker and more way lighter, topped with a dollop of nutella and fresh cherry sauce. The combination was simply exquisite and left was wanting more.

Central TomTon

2008-03-09T15:28:00.008+08:00

Central TomTon
#03-88 Central Mall, Eu Tong Sen Street
T. 6327 7887

Next on the Central "menu" was this shabu shabu place (Japanese hot pot). We were enticed by its promise of black pork, a Japanese specialty that is made even better by the accompanying citrus dip.

The dish was very average. It paled in comparison to the same dish I had in Tokyo. The servings were tiny. The dip bland, and the price - very much more than in Japan. It was disappointing.

When dining in Singapore, my preferred shabu shabu spot would still be Ohsumi.

Marutama Ramen

2008-03-09T15:21:00.001+08:00

Marutama Ramen
#03-90 Central Mall
Eu Tong Sen Street

I was thrilled to bits that my foodie pal was in town, at least for a few days, to put more eating places to the test and we decided that Central Mall was it for that evening. Touted as the new "Little Tokyo" its filled with many little Japanese spots including this ramen place.

We ordered the special, the aka-ramen which was served with a seven nuts soup base and meat balls. Quite yums. What I like specially is the noodles. Its hand made by the shop and does not come with the starchy strands that is common in most ramen places. I could eat it all without feeling stuffed midway.

Prices were affordable also - most noodles averaged S$12/US$8, and you can add on other ingredients to the bowl.

Fabbrica Restaurant and Wine Bar

2008-03-09T15:16:00.002+08:00

Fabbrica Restaurant and Wine Bar
18B Dempsey Road
T. 6479 7808

I was so hungry I forgot to capture images of the main course. But the dessert was as good as the pasta. I had the panna cotta and the molten chocolate cake. Both were fab.

Not surprising, the restaurant is homed by an Italian chef and his wife. The fact that its set among the beautiful green surrounding of the Dempsey area, makes it all the more attractive.

Toast Box

2008-03-09T15:13:00.001+08:00

Branches islandwide

Though available all day long, this is one of my favourite breakfast sets on the weekend. Half boiled eggs with thick toast slathered in creamy peanut butter sauce, and cup of traditional coffee shop style tea. What better way to start the weekend!

Z’en Japanese Cuisine

2008-03-09T15:06:00.000+08:00

Z’en Japanese Cuisine
#01-75 UE Square
T. 6732 3110

I came by lured by the large Japanese crowd at this restaurant and also from bumping in a Japanese chef friend here. And my hunch was right - we ordered a set to share. The variety was fabulous - from seared tuna, and sashimi, to roast duck and daikon salad. Every dish was a pleaser. Well worth visiting again to try the other items on the menu.

Hong Kong Café

2008-03-09T15:03:00.000+08:00

Hong Kong Café Marina Square Ground Floor

I tried this only because the combination was just too bizzare to not try - instant noodles with egg and pork floss. I confirmed my suspicion. It was just too strange. Works with pineapple fried rice, with bread, but with noodles...

Tong Po Siew Kun, Hong Kong

2008-03-09T14:55:00.005+08:00

Tong Po Siew Kun
Across from North Point MTR

This is a really interesting find. A walk through a deserted wet market to the third floor unearthed this lot of eating places that was so packed to the brim you just had to see it for yourself.

We were recommended to try the roast chicken here, which was tender as can be, covered with a layer of crisp fried garlic. We also had the garlic crab, which was very fragrant. We had the roe cooked with egg which yielded yet another dish.

In our greediness, we also ordered the peppery intestine soup which was served in a bucket like dish. In that cool weather, it tasted exqusite. The selection here is just mind boggling.

Krispy Kreme, Hong Kong

2008-03-09T14:51:00.001+08:00

I wanted to find out what the big deal is with this brand of dounts with so many people taking boxes of these round confectionary home with them whenever they travel to a location with a Krispy Kreme.

I ordered my usual - jelly filled donut - and find it no different from the Dunkin Donuts I used to hanker after every now and then in Boston.

Verdict (I am almost sure that I am going to get jeers for this)- its a nice donut but no different from any of the other good ones out there so long as its eaten fresh.

Lan Fong Yuen, Hong Kong

2008-03-09T14:45:00.002+08:00

Lan Fong Yuen
G/F Gage Street, Central (near the escalator)
T. 2545 3895

I had a morning to try more items from this popular corner cafe. I ordered the instant noodles with ham, and served in a home made soup. One of the best I have had so far in Hong Kong.

Lucky Dessert, Hong Kong

2008-03-09T14:35:00.002+08:00

Lucky Dessert
G/F, 532 Jaffe Road,
Causeway Bay, Hong Kong

I have found dessert heaven in Hong Kong. Lucky Dessert now is now one of two (or three) on my "must-go to" dessert places in the city. My favourites there is the mango sago dessert - chunks of fresh mango dressed in fresh mango sauce and topped with fresh pomelo, and the most divine of muay chi - a rice cake stuffed with more fresh mangoes. Its absolutely to die for. They have durian versions of these desserts, but I cant quite comment since I am no durian fan.

La Lucciolo, Bali

2008-03-02T11:59:00.015+08:00

La Lucciolo
Jln Oberoi, Seminyak

This must be my favourite Italian restuarant. They serve the most amazing food - from salads to pastas, dessert to drinks. And the fact that its set in this simple but gorgeous place right on the beach makes it even more fabulous.

My favourite starter here is the zucchini flower stuffed with pumpkin puree, dipped in a tempura batter and fried. Delish. The pastas here area also amazing delicate in its flavours.

On another occasion I tried the corn fritter pancakes for brunch and that was just as good.

Oh, and I forgot to mention the delicious granitas here.

What can I say, I adore this place!

Kafe Warisan, Bali

2008-03-02T11:49:00.009+08:00

Kafe Warisan
Jalan Raya Kerobokan
38, Kerobokan
T. 62-361 731175

This is touted to be one of the best French dining spots in Bali. I went down one evening with high expectations. There was a nice vibe to the place with outdoor dining set in an old building.

I ordered the French onion soup and the baked goat cheese tart, both of which I felt was alright - its good food, but it was just lacking that "x" factor. I am not sure if its because I stuck only to the appetisers but there was not much in that meal that would entice me to come back to try more.

Trattoria, Bali

2008-03-02T11:39:00.009+08:00

Trattoria

Jln Laksama, Seminyak

Another favourite of mine in Bali is this simple Italian restuarants that serves up yummy pastas at very affordable prices. For dinner, I had a calamari salad with rocket, and pasta.

The highlight though was the dessert of mascapone cheese and nutella - simple but hits just the right sweet spot.

One thing I noticed though, the place has grown since I first discovered it years ago and the food, though still good, is not as great as when I first ate here. It still offers great value and a very nice buzz.

Made's Warung, Bali

2008-03-02T11:28:00.007+08:00

Made's Warung

Seminyak & Kuta

I had my first Bali meal on arrival at the all time favourite Made's Warung. I always come here for my regular does of nasi goreng (fried rice), that came with a delicious satay (grilled meat on skewers) with peanut sauce and a glass of the superbly divine fresh ginger tea.

My other favourites here is the soto. A spicy chicken soup that is laden with bean sprouts, vermicelli and chicken. And the ikan pepes a spicy steamed fish dish that goes extremely well with rice and the simple bean stir fry that comes with it.

Nasi Kandar Perlita, Kuala Lumpur

2008-03-02T11:19:00.010+08:00

Nasi Kandar Perlita
134 Jln Ampang
T. 02-2162 5532

Nice find - nasi padang (a selection of dishes with rice) with an extensive selection. Be prepared to brave the crowds though. Its a popular one with the locals.

go2bloom, Los Angeles

2008-03-02T10:58:00.004+08:00

go2bloom
5544 W Pico Blvd

T. 323 934 6900

Gorgeous organic breakfast of addicitive pancakes with fruit and an absolutely delicious omelette.

Gonapachi, Los Angeles

2008-03-02T10:52:00.005+08:00

Gonpachi
134 N. La Cienega Blvd
Beverly Hills, CA 90211
T. 310-659-8887

It was a new addition to La Cienega and we wanted to see if we can add it to our list of to eat places here. And I am pleased to say - we can. Interesting spot to stop by when shopping in town. Good quality Japanese dishes (we tried the tofu, duck soba and some yakitori dishes), set in a quiet environment. Nice break from the madness of the malls.

Napoli, Bangkok

2008-02-27T22:24:00.008+08:00

Napoli
Sukhumvit Soi 22, Bangkok

Okay, it may not be quite the thing to go Italian in Bangkok but if you've got to, then this place is definitely worth a try.

A cosy little place tucked away amid the madness of Sukhumvit where the food is good and the service friendly.

Order The Venetian pizza where the chef turns a simple pizza into a whimsical rendition of a bridge in Venice – parma ham is draped over two breadsticks. The crust is thin, the pizza crunchy, just the way I like it.

The spaghetti vongole comes in a claypot with a doughtop. I like the way it comes to your table and when the girl peels off the top, the aroma just strikes you – actually, more than an aroma because it is laced with garlic.

This is a drier version than most spaghetti vongole I have tried but it's heavenly.

To top off a great meal, the owner offered us free Grappa. Hey, what more could anyone ask for? - SHY

Pocky, Tokyo

2008-01-15T10:49:00.001+08:00

The variety of snacks in Japan is mind boggling. Even for a simple item like Pocky – choclate covered sticks, you can select from regular to this sticks, milk, white, dark chocolate, with nuts, with coconut sprinkles, with green tea flavour… mind-boggling!!!

Tonkatsu, Tokyo

2008-01-15T10:40:00.016+08:00

It was the final meal in Tokyo before we head for home and we just had to try the dishes that we didn’t manage to fit in the last week – oyakodon (egg and chicken on top of rice) and tonkatsu (deep fried pork fillet with rice) that came with a sesame dip on the side. We even had the Japanese style steak. I love eating in Tokyo.

Japanese Jelly, Tokyo

2008-01-15T10:38:00.000+08:00

Available everywhere

I was never a fan of prepacked jellies but friends said I had to try the ones in Japan. They have a range, from the very inexpensive to the designer grade. I tried the ones sold in the food hall (even there, there was a wide range to choose from), and it was yums. Melt in your mouth with fruit at the bottom.

Waffle Sandwich, Tokyo

2008-01-15T10:35:00.001+08:00

We took a break at the Shishedo café on Ginza and saw this one interesting item – waffle sandwich. Very much like a typical ham and cheese only waffle is used instead of bread. Its beautiful looking and tasted pretty good too.

We also tried their version of the strawberry shortcake. Nice and light.

Unaji Restaurant, Tokyo

2008-01-15T10:24:00.002+08:00

The Japanese have specialty restaurants for just about everything. This one specialized in unaji or grilled eel. We had the standard lunch set, but wished we had room for more. Absolutely delicious!!!

Tomago “Cakes”, Tokyo

2008-01-15T10:22:00.000+08:00

Tsikiji

I learned something new today – that the Japanese sell the egg “cakes” in strips. The cost varies depending on the ingredients that went into the mix. Typically eaten with rice or on top of sushi.

Frozen Strawberries, Tokyo

2008-01-15T10:12:00.000+08:00

Strawberries filled with cream and then frozen. Quite a nice sweet ending to a meal.

Isakaya Dining, Tokyo

2008-01-15T10:02:00.014+08:00

This is big in Tokyo – pubs for business men that serve up small plates that go with beer. Even at 9pm when I walked it, the place was teeming with people.

As with all non-Japanese speaking folks, we had so much trouble placing our orders till we found out that the majority of the serving staff were Chinese. With the language problem out of the way, our ordering got much easier and we quickly filled out table with a variety of yakitori items including quails eggs wrapped in bacon and other small plates like fried chicken, and spicy tofu. The food was great and the ambience jovial.

Sashimi, Tokyo

2008-01-15T09:55:00.002+08:00

Travelling with friends who are not big on sashimi can be a hazard in Japan. All the good stuff that we are passing up on. Thankfully, I was not the only one who was hungry for some raw bites. Shared this with some friends – not the best that I have had but good still, considering I had ordered this in a food court.

At the same food court also, we found Japanese style pot rice – where the ingredients and the rice are cooked in the same pot.

Japanese Grilled Cakes, Tokyo

2008-01-15T09:53:00.003+08:00

It’s a sweetened grilled rice cake that is commonly consumed as a snack. It had that smoky flavour. Interesting taste but not quite my thing.

Green Soda, Tokyo

2008-01-15T09:51:00.001+08:00

Green soda and Japanese beer – what best to go with the monja!

Monjya, Tokyo

2008-01-15T09:42:00.014+08:00

This is new to me. I was introduced to this by colleagues in the city. A little like okonomiyaki (rice fried on a hotplate), it works on very similar principles. A bowl full of vegetables and sausages and whatever else you order is tossed onto a hotplate, followed by a flour mix. When cooked, you top it with a sprinking of a seaweed mix and a bit of worchester sauce. It’s a communal dish that you eat it by scrapping off tiny bits off the hotplate. It was totally yummy especially in that cold weather.

Supermarket Eats, Tokyo

2008-01-13T15:49:00.005+08:00

Wandering around the food halls in Japan must be one of my favourite activities. I am amazed at the large variety of items available – from the most beautifully dressed up pastries and delicious desserts to super crunchy katsus (deep fried pork fillets), oden… I even had a taste of a variety of tofus and miso (fermented bean paste). Divine.

Daifuku, Tokyo

2008-01-13T15:47:00.001+08:00

I am not much of a fan of these pre-packed daifuku – rice balls that are filled with an assortment of ingredients. I tried the one that was filled with red bean paste. It was delicious. I never had one that was just so delicately made, it just slid down my throat. I even had a second!

Fresh Wasabi, Tokyo

2008-01-13T15:43:00.001+08:00

Interesting to know how the plant that is used for wasabi looks like. Its very much like daikon (Japanese radish) only minus the whiteness.

Designer Tomatoes, Tokyo

2008-01-13T15:40:00.001+08:00

An arm and a leg and more – that’s what this box of tomatoes cost. For this tiny package, expect to pay S$140 / US$100. Incredible. I expect that this would apply to the way it tastes as well.

Strawberry Shortcake, Tokyo

2008-01-13T15:38:00.002+08:00

The cakes were just too beautiful to pass up. Made all the more attractive by the chef who was so delicately putting it together behind the open kitchen. We tried the famous strawberry shortcake and the chocolate banana. Both cakes were nice, but as with all things Japanese, the way the cakes were presented made them taste even better!

Onigri, Tokyo

2008-01-13T15:34:00.004+08:00

Onigri, Tokyo
Most convenience stores

Who needs a restaurant with you have these amazing convenience stores. This one has an extensive variety of onigri (rice cakes) with any filling you can wish for – mentaiko (fermented roe), salmon, ume (plum)…

Browse around the shelves and you will find more interesting finds – dark chocolate kit kat, green tea chocs and even an assortment of Pocky (choc covered biscuit sticks) never seen outside of Japan!

Noodle Stand, Tokyo

2008-01-13T15:25:00.007+08:00

Noodle Stand, Tokyo
Most subway stations

This was one of most delicious noodles places I came across in Tokyo. The variety is endless. You start by purchasing a ticket for the noodle that you selected from the vending machine, and then proceed to the noodle counter where they toss the dish together in a jif.

We tried the cold soba and the seafood udon. Had it standing up – as is typical in such noodles stands. Delish – we could not have enough of it. Now if only we did not have to save room for everything else that was coming up, we would have slurped up a lot more!!!

Dinner, Tokyo

2008-01-13T15:15:00.000+08:00

Dinner was with a friend, based in Tokyo, in a restaurant tucked in one of the back lanes off Ginza. Not quite sure where it was exactly as I was greeted by a confusion of neon signs just as we entered the side lane. I was totally amazed at home many of these secret dining spots there are just off the main drag.

Dishes here are from a particular Japanese district. There were lot of small eats, including the smoothest tofu that I have ever tried, served in a large dish and dressed in the most delicate soy. Accompanying dishes include the chicken wings and Japanese style crocquettes.

Desserts were interesting too. We had a mochi (sticky rice based cake) that was covered in fragrant sesame powder and almond tofu – all very delicious and incredibly affordable. Dinner for two was just over S$50 / US$30.

Conveyor Belt Sushi, Tokyo

2008-01-13T15:08:00.003+08:00

Great food prevails throughout the city. The Japanese are fussy eaters and no restaurant can afford to dish out ordinary fare. Right in the heart of Harajuku, near Omote santo, we came across this conveyor belt sushi place that served the most amazing unagi (eel) sushi (also known as anago) and roasted corn sushi. The latter was incredibly sweet and the first such sushi that I have ever seen or tasted!

Oden, Toyko

2008-01-13T15:03:00.000+08:00

Oden, Toyko
Most 7-11 convenience stores

Simple food – pieces of tofu, daikon (radish) and interesting items like the mochi (sticky rice cake) wrapped in a tofu skin, stewed in a clear broth. And you don’t even have to go to a restaurant for it. 7-11 does just that, 24 hours a day. Was a tad tricky trying to eat this standing up but it was well worth the effort.

Crepes, Tokyo

2008-01-13T14:58:00.001+08:00

You can find just about anything in Tokyo, including these amazing dessert crepes served out of a stand in Harajuku. I had my favourite filling of banana, almonds, chocolate and a ton of whipped cream!!!

Japanese style breaksfast, Tokyo

2008-01-13T14:51:00.000+08:00

Admittedly it was strange when I first saw it – Japanese style breakfast comprising lettuce salad, soup, hardboiled eggs, tiny sausages and chocolate crossaints?!! Came to like it over time. They served good coffee too!

Robotoyaki, Tokyo

2008-01-13T14:45:00.001+08:00

This place was gorgeous with just a handful of tables. They first present you with this elegant little dish that you fill with some of your favourite sauces – soy, Worchester, mustard and salt.

Then comes the fun. The robotoyaki place specializes in everything on a stick, breaded and fried. There are close to 30 varieties at one seating, nothing is repeated unless you request for it. And the meal keeps going until you say stop.

I made it to my 15th stick – going through an array of fish, beef, vegetables, tofu, quails eggs before I admitted defeat. Fortunately I was pleasantly rewarded by a light ume (plum) filled jelly dessert. Yums!

Shopping in Tokyo

2008-01-13T14:43:00.000+08:00

I could not resist adding this – the Japanese think of everything, including that little rain coat for your bags when it pours.

Shabu Shabu, Tokyo

2008-01-13T14:37:00.000+08:00

Black pork from a particular prefecture in Japan. Apparently this is one of the best to be had and best savoured when eaten in a hot pot. And it was divine. The nice thin slices. Non of the porky smell nor taste. And an incredible intesting dip made of soyu (soy sauce) accented with a spicy ume (plum) paste. Delish.

We also tried some of the bentos (lunch box). And for a regular lunch spot, it was great food at a fab value. The entire meal cost about S$20 each / US$15.

Fresh Corn, Hong Kong

2007-10-14T22:51:00.002+08:00

Fresh corn, Hong Kong
Lantau Island

Fresh off the cob and selling like hotcakes on this rainy morning when we were in Lantau. My nephew could not get enough of it.

Kam Fung Café, Hong Kong

2007-10-14T22:42:00.000+08:00

Kam Fung Café, Hong Kong
41 Spring Garden Lane, WanChai

This café was packed when we walked in. Famous for its po lo pau (pineapple buns), it also serves food that is typical of any Hong Kong café – macaroni with ham, instant noodles with luncheon meat. Quite yums. They also had a lovely sponge cake.

ChiuChau Restaurant, Hong Kong

2007-10-14T22:35:00.000+08:00

ChiuChau Restaurant, Hong Kong
23 Hysan Avenue, Causeway Bay
T. 2576 8886

This is supposedly one of the more famous chiu chau (teochew) restaurant in Hong Kong. We made our way through the usual cold crab and stewed duck dishes. What was particularly interesting was the noodle dessert dish right at the end. The rice noodles are fried to a crisp and given a dash of vinegar and a sprinkle of sugar when eaten. Tasty.

Yung Kee, Hong Kong

2007-10-14T22:28:00.000+08:00

Yung Kee, Hong Kong
32 Wellington Street, Central
T. 2522 1624

I have kept away from YungKee in recent years as it readily embraced commercialism and packed in the crowds. Had an interesting array of dishes – soup in a tall melon bowl, assorted roasts and of course, the famous roast goose which was good but a tad fatty. For nice roast goose, my vote still goes to the home home-style Tai Hing Roast.

French Fries, Hong Kong

2007-10-14T20:02:00.001+08:00

It’s all in the glove! To prevent greasy fingers when eating fried chicken and fries, this fast food outlet has come up with the ultimate solution – disposable gloves. Pity it takes the fun out of licking your fingers.

Tsim Chai Kee Noodles, Hong Kong

2007-10-14T19:52:00.000+08:00

Tsim Chai Kee Noodles, Hong Kong
Wellington Street (near the escalator), Central

Been meaning to try these noodles. Located right across from the famous Mak's US$5 a bowl wonton noodles, these were tasty but minus the little x-factor that Sam’s wontons spots. Nice alternative nevertheless.

Banana Crepes, Hoi An

2007-10-14T19:43:00.000+08:00

Evident throughout Vietnam, the French influence in the food. In this instance, it’s the banana crepe. Though tasty, was not as refined as the ones I had in Hanoi.

Pho, Hoi An

2007-10-14T19:40:00.000+08:00

It’s the standard pho (Vietnamese beef noodle soup) in a light beef stock. Tried several througout the city. Simple but not the best in Vietnam. Am beginning to wonder if perhaps the folks in HoiAn are not as enamored with their meals as those in Saigon or Hanoi.

Cau Lau, Hoi An

2007-10-14T19:35:00.000+08:00

Another local specialty – thick rice noodles topped with vegetables and other crunchy bits and dowsed in a spicy fish based sauce. Nice meal for a hot day.

White Rose, Hoi An

2007-10-14T19:04:00.000+08:00

This is a renowned delicacy in Hoi An – one that I read is a “must try” in all guide books. What I tasted was a variation of Singapore style soon kueh (a steamed dumpling filled with turnip), albeit smaller. The dipping sauce in Hoi An is also different, its more of a tart salty dip as compared to the chilli – sweet sauce combo in Singapore.

Breakfast noodles, Hoi An

2007-10-14T19:02:00.001+08:00

Interseting combination of spicy instant noodles adorned with thinly sliced tomatoes and coriander. Unusual way to start the day.

Mango Rooms, Hoi An

2007-10-14T18:57:00.000+08:00

Mango Rooms, Hoi An
111 Nguyen Thai Hoc
T. 0510 910839

The chef hails from the city, but brings with him years of cooking in the mid-west USA. Hence the funky dishes – from shrimp wrapped in thinly sliced beef coated in a tamarind sauce to the traditional Vietnamese rice roll with a spicy mango dipping sauce. The drinks here were quite brilliant too – interesting cocktails that go well with the dishes. Menu is easy on the pocket as well. My full meal and drink cost US$12.

Bale Well, Hoi An

2007-10-14T18:51:00.000+08:00

Bale Well, Hoi An
Down an alley way on the corner of Tran Hung Dao and Le Loi

Just love love love this hole in the wall place. Got a bit lost trying to track this place down. But it was so well known, it was easy to get directions along the way.

This homey setup run by a family only serves one dish – an assortment of grilled meats and vegetable omelet, eaten in a wrap with an assortment of fresh vegetables and herbs (basil, mint, coriander) and dipped in a spicy fish sauce. Totally delish.

The grandmother in the family even does the wrapping for the uninitiated. One of the best meals in Hoi An for sure. Be prepared to roll up your sleeves!

Garuda, Brussels

2007-07-04T04:54:00.000+08:00

Sainte-Catherine, Brussels

So here's something different for a change: Indonesian food in Brussels. Service left a lot to be desired, that's for sure, but the food overall was really not bad. Not entirely typical (in my experience at least) ref. salmon satay and vegetable soup that really tasted like rojak soup but that didn't stop us from enjoying ourselves. My favourites were the salmon satay and the sweet and sour fish, but we also had vegetarian fried rice, seafood noodles, tofu and beansprouts and monkfish wrapped in banana leaf. It was good to have Asian food actually. I think we all were relieved not to have had the typical moule-frites.

Bodegon Alejandro, San Sebastian

2007-07-04T04:31:00.000+08:00

http://www.martinberasategui.com/

I keep shaking my head at the memory of this meal. If I were Martin Berasategui, head chef and proprietor of Bodegon Alejandro, and one of the most highly regarded chefs in the region, I would seriously keep closer tabs on the kitchen. I felt embarrased on his behalf to have been given an apple-filled crepe so thick, tough and burnt besides. Where was the quality control?? It completely destroyed my dining experience, not just because I like my dessert but because it was the last part of my meal and instead of ending it with a flourish it just caused it to turn turtle. To be fair, the bacalao con pil-pil (salted cod fish with a special salsa, a typical dish in the region) was very tasty and was nicely fried, crisp on the outside, soft and juicy on the inside. And the starter of squid-ink pasta with seafood was good enough too. Not outstanding, I have to admit, but sure, of a reasonable standard. But alas, with dessert so bad, you can bet your bottom dollar I won't be going back.

Escriba, Barcelona

2007-06-29T04:54:00.000+08:00

Right on the famous La Ramblas, this place caught my attention more for its lovely exterior than for what was on offer inside. Sure there was a lot to choose from, and most of them looked pretty tasty-my chocolate tart was easily above average. What I didn't like though was that they were careless about the food. Maybe I've been spoilt by San Sebastian, but I certainly wasn't happy when I was served re-heated pizza with once-melted-but-now-dried out cheese. Also, the mass confusion among the staff was quite a turn-off. At least 2 people in succession had had their orders mixed up or not taken down properly, and had to be appeased with freebies. I'd still come back here though, just to poke my nose about and maybe give the pastries another go. But I'd definitely do take-away, cos hanging around was just stressful.

Taller de Tapas, Barcelona

2007-06-29T04:42:00.000+08:00

This place had garnered worldwide fame, or so it seemed from the endless display of articles on the walls and windows. Can't be bad I thought, even though there were tourists everywhere. The queue outside was always long-and that's usually a good sign, no? But it was expensive, and a complete waste of calories. The duck was overdone and therefore tyre-tough, the iberian ham was doused in pepper so you couldn't really taste the meat, Catalan creme brulee had a layer of caramelised sugar so thick you couldn't break it..I could go on. Maybe the chef was having a bad day, I can't be sure, but this was definitely my least satisfying dining experience yet.

H-Original, Barcelona

2007-06-29T04:09:00.000+08:00

I didn't manage to veer very far off the tourist track while I was in Barcelona, so most of my meals didn't excite me much. H-Original in La Ravel was the only local-ish place I went to and it definitely stood out. I didn't have anything complicated, just Arroz con mariscos (rice with seafood). But the rice was cooked to perfection: moist, light with sweet undertones, and the seafood, the prawns in particular, had been marinated so well with spices and were so juicy i couldn't restrain myself from slurping once or twice (quietly of course!). Worth remembering.

Arzak, San Sebastian

2007-06-22T03:02:00.000+08:00

http://www.arzak.es/

This is truly a labour of love. From the restaurant being based in the house built by his grandparents in 1897, to Jean Marie Arzak engaging with every customer continuously throughout the meal, to the food itself which is prepared with such precision and parsimony, and is presented so exquisitely you could not have asked for more. Every thing on the plate is there for a reason-the minced pimientos on the grilled squid gave it a bite every so often, the citrus pips and rose petals that decorated the apple with foie gras gave the sweet-savoury a touch of acid. The green tea crusted lamb was delicate but flavoursome. But the piece de resistance was the chocolate pearls in strawberry soup: would never have expected the pearls to burst in my mouth as they did, and for them to ooze rich chocolate! Wow. By the way, the wine was excellent, and the coffee also was the best I've had in San Sebastian. Even the sugar cubes were of superior quality, and as some of you may know, I'm very particular about my sugar cubes.

La Cuchara de San Telmo, San Sebastian

2007-06-22T02:46:00.000+08:00

A great many chefs and restaurants claim fresh produce and quality ingredients as the reasons for their success, but a meal at these places often doesn't leave you feeling nourished or at the very least, better for having eaten there. La Cuchara de San Telmo is one exception. My meal made me feel renewed, refreshed..even rejuvenated (the 3 'R's of good eating). This is what an old friend and I call 'zen' food. Seems an easy enough formula, but you wouldn't believe how hard it is to find outside the home. Quite easily my favourite restaurant in San Sebastian for this reason alone.

La Cepa, San Sebastian

2007-06-18T21:26:00.000+08:00

Most of the time, squid takes a lot of mastication and focus because of its firmness. At La Cepa though, it was soft and tender, and somewhat like fresh fish it melted in my mouth so quickly that I had to force myself to eat more slowly to savour the flavours. Cooked in their own ink and served with rice, that this dish is a San Sebastian speciality comes as no surprise. I can taste it even now.

La Vina, San Sebastian

2007-06-18T21:18:00.000+08:00

Cheesecake!! Home-made, so none of that icky, plasticky smoothness nor the excessive sweetness. Just a lot of good cheese and plenty of crispy burnt bits. Sure, those aren't the healthiest parts, but once in a while, they're such a treat!

Restaurante Portaletas, San Sebastian

2007-06-18T20:52:00.000+08:00

There were a lot of elements in this meal that were good but only a couple are worth mentioning here. First, the vegetable pudding. I suppose this is the vegetarian equivalent of meatloaf, with bread and lots of mushy veggies. The other, was the cod. On the face of it, this looked like the most plain thing ever-a piece of cod covered with some leek in a garlic jus..didn't seem too exciting really. But I really enjoyed both the fish and the veggies. Felt quite earthy, and very home-cooked, so left the place feeling quite healthy. It wasn't a spectacular meal, sure, but this place deserves a solid 'good'.

Pow Sing Restaurant

2007-06-17T15:55:00.001+08:00

Pow Sing Restaurant
65 Serangoon Garden Way
T. 6286 4813

Great place for chicken rice. Nice succulent chicken, served deboned and without the skin, on request. To top it off, it also offers an extensive Peranakan (Straits-born Chinese) food, from ngo hiang (deep fried prawn roll), to assam pedas (fish cooked in a spicy tamarind sauce and otar (steamed spicy fish cake). Meal was rather costly though for a casual dining place. The lunch for three cost S$60 / US$40.

P.S. Café

2007-06-17T15:51:00.000+08:00

P.S. Café
28B Harding Road
T. 6479 3343

PS Café has one of the nicer brunch menus in town. I tried the cheese and onion flan today and it was delish. Nice and light, and fab with the fresh green salad.

Moi Kong Hakka Restaurant

2007-06-17T15:45:00.000+08:00

Moi Kong Hakka Restaurant
22 Murray Street

I was looking forward to trying the new place. It looked promising. Packed. Then the dishes started arriving. We tried a variety – chicken fried with fu yu (fermented soy paste - top right), intestines stir fry (bottom left), tofu topped with minced chicken. Looked interesting, but tasted oh so average. Doubt if I will be back.

La Torre De Pizza, San Sebastian

2007-06-10T04:25:00.000+08:00

Okay, so this isn't typically Spanish, but change is good every once in a while! All three of us had been craving a pizza eversince a friend told us about the amazing pizza he'd had at this place. But everytime he tried to take us there, we always got lost..hmm, maybe it was a ploy:) In any case, this was good pizza: thin crust, crisp but not biscuit-hard and good cheese. We had a half -Margarita (tomato and mozzarella) half-Napolitana (salami, pimientos, ham, mushroom, unspecified cheese) pizza. The Swiss among us pointed out that the cheese used on either half was different..the rest of us were eating too fast to notice, but hey, can't quarrel with the expert can we?

Bar Txepetxa, San Sebastian

2007-06-10T04:10:00.000+08:00

I think I refrained from posting this for a while cos I wasn't sure if my mind was playing tricks on me: could anchovies taste so good? Sure, the walls are plastered with awards won by the bar, and mostly for anchovies..but c'mon! It was only when a usually not-so-culinarily-adventurous friend gasped at first bite that I knew this was defintely a winner. Anchovies that melt in your mouth, flavours that meld so well together you can't help the "ummmmm" of pure satisfaction that escapes from within. There's a reason why this is one of the best bars in the city.

Xukela Restaurante, Bilbao

2007-06-06T04:36:00.000+08:00

This little gem of a place is in the old part of Bilbao, and we happened upon it on our way home. Loved the decor and layout. This salad was so delightful-warm pate on pimientos and cured ham. Just look at that! Ahhhhh... Oh yes, funny story. An old lady, French I think, passed our table on her way out and her face lit up when she saw the bread on our table. She asked for a bit, and also some chorizo. We didn't mind at all but her family was so embarrassed. She was such a sweet little lady though, and she looked so pleased!

Zuga, Bilbao

2007-06-06T04:24:00.001+08:00

It's in the same square as Cafe Bilbao (see previous entry) but Zuga's more modern, and a little more creative with its pintxos. Definitely see the difference here, even in presentation, but there were one too many flavours for me. But am now curious to see what other modern pintxo places have to offer!

Cafe Bilbao, Bilbao

2007-06-06T04:15:00.000+08:00

I really enjoyed the energy of this place. I loved the decor, the three-arm central bar, the convival atmosphere: old-timers mixing with tourists, barmen laughing with everyone and of course the pintxos . I could've sat here all afternoon, but of course there was more eating to be done! Check out the pintxo in the foreground: cured ham, brie, anchovy and olive. It might sound like a strange combination of flavours to some of you, but trust me, it's great! Also the round one on the left-that's almond-encrusted cheese with grape sauce. Whaddya think about that?:)

Chocolates, The Basque Country

2007-06-06T03:42:00.000+08:00

So you know I like my chocolate. And if you've been out with me often enough, you know I feel compelled to enter every chocolate store I come across-its the way I sight-see! So here is my review of the chocolates in the Basque Country. From left to right: Henriet (Biarritz), Puyodebat (Bayonne) and Penaquel (La Rioja). All of them are dark, at least 60% cocoa solids, and cost between 4.50-5 euros a bar. The first two are French and the third, Spanish. Have to say I prefer the French ones. The one from Puyodebat in particular is sharp and slightly bitter but these are gently balanced with a little vanilla. That from Henriet was smoother and sweeter. My friends liked it but I expected the flavours to linger a little longer on the palate. I didn't like the one from Penaquel so much. It was good no doubt, but it was too sweet for me and I felt the original flavour of the cocoa had been compromised. But it would work well as an easy after-dinner tidbit.

(By the way, we even went to the Henriet museum of chocolate. What fun!)

Blu Lobster, Beijing

2007-06-04T00:12:00.000+08:00

Blu Lobster
Shangrila Beijing

Fun and interactive. This is how chef Brian McKenna creates his menus. Nothing is ever straight forward. The crab meat risotto was altogether hot from the rice, cold from the advocado ice-cream, and light from the lemon grass foam. The spinach pacel served with the 60 degree beef looked deceptively simple until you break it and release the gorgeous yolk within.

The dessert selection is equally fun, with the chocolate tart served with chopped bits of chocs and sizzling candy, that leaves an explosion in your mouth with each bite.

The expresso was served deconstucted with the ground beans at the base of the glass and coffee foam. With each bite, you savour the crunch and flavour of the beans while the foam gives it a lightness.

The different dishes were part of the constantly changing tasting menu. To wrap up the feast, we were served with this minty drink and a paste that when eaten together, is supposed to clean your palate. Delicious and fun meal overall.

Chef McKenna is one passionate chap. He makes it a point to present his dishes to the diners, works with the local farmers to grow the ingredients that he needs for his cooking (and that includes rocket and foie gras), and recruited a complete Chinese kitchen which is very rare for expatriate chefs in China. And if you get the chance, have a chat with him. He is the stellar example of what the love of great food is all about.