Sunday, October 14

Mango Rooms, Hoi An

Mango Rooms, Hoi An
111 Nguyen Thai Hoc
T. 0510 910839

The chef hails from the city, but brings with him years of cooking in the mid-west USA. Hence the funky dishes – from shrimp wrapped in thinly sliced beef coated in a tamarind sauce to the traditional Vietnamese rice roll with a spicy mango dipping sauce. The drinks here were quite brilliant too – interesting cocktails that go well with the dishes. Menu is easy on the pocket as well. My full meal and drink cost US$12.


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