
Mango Rooms, Hoi An
111 Nguyen Thai Hoc
T. 0510 910839

The chef hails from the city, but brings with him years of cooking in the mid-west USA. Hence the funky dishes – from shrimp wrapped in thinly sliced beef coated in a tamarind sauce to the traditional Vietnamese rice roll with a spicy mango dipping sauce. The drinks here were quite brilliant too – interesting cocktails that go well with the dishes. Menu is easy on the pocket as well. My full meal and drink cost US$12.
No comments:
Post a Comment