Great food prevails throughout the city. The Japanese are fussy eaters and no restaurant can afford to dish out ordinary fare. Right in the heart of Harajuku, near Omote santo, we came across this conveyor belt sushi place that served the most amazing unagi (eel) sushi (also known as anago) and roasted corn sushi. The latter was in
credibly sweet and the first such sushi that I have ever seen or tasted!
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