A wise woman once said "I am not a glutton, but an explorer of food". We just like to eat really, and good food ought to be shared :)
Most of our epicurean wanderings are within Singapore, but we'll make it clear when we do go further afield.
Sunday, January 13
Fresh Wasabi, Tokyo
Interesting to know how the plant that is used for wasabi looks like. Its very much like daikon (Japanese radish) only minus the whiteness.
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