Sunday, January 13

Shabu Shabu, Tokyo

Black pork from a particular prefecture in Japan. Apparently this is one of the best to be had and best savoured when eaten in a hot pot. And it was divine. The nice thin slices. Non of the porky smell nor taste. And an incredible intesting dip made of soyu (soy sauce) accented with a spicy ume (plum) paste. Delish.
We also tried some of the bentos (lunch box). And for a regular lunch spot, it was great food at a fab value. The entire meal cost about S$20 each / US$15.


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