Beach Road Food Centre
505 Beach Road
Just further up from this place was a fried kway teow (stir fried flat rice noodle) stall that claimed that they used no lard in their cooking. That to me was sacriledge especially with this iconic Singaporean dish. Amazingly, it didnt taste like it was in want of the fat. However, what was clearly missing was the lap cheong (waxed meats) which gives the dish an added dimension.
While we were at it, we also tried the soto (Malay style chicken soup) on the ground floor and some satay. All yums.
2 Comments:
ah, the "famous" ang moh belgian waffle! i find it kind of expensive though
these guys have spread their wings. i recently saw them at the smith street food centre as well!
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