Home Cooking, Ho Chi Minh

I had the good fortune to be invited to lunch at a friend’s place. The star that afternoon was the kangkong (an Asian vegetable) salad. The stalks are thinly sliced, served raw, with spicy stir-fry beef. The taste is simply incredible I was told that this is readily found at home and less so at the restaurants.

And of course we had to complement the home cooking with loads more bought at the shop!

Dessert was this ever so tiny banana which had a very fragrant bite when eaten.