Salted Fish Head Curry

This is one of the most divine dishes I have ever tried. Salted fish head cooked in curry and left to stew until the fish disintegrates, and thickens and infuses the stock with its delicious flavours. Then add to this long beans and other vegetables. I cant have enough of it! Unfortunately this is also a local specialty that only Penang mothers know. So I will just have to wait till the next time my Penang friend’s mom visits!