Saturday, April 28

Gramadoelas Restaurant, Joburg

Gramadoelas Restaurant
Market Theatre

In my quest for local food, I was led to Gramaodelas. They recommended that we try the sampler plate. What I had was all things familiar: satay, rendang (dry beef curry), et al. And if few unusual ones like the vegetable stew an a tempeh (femanted soy bean) "cake". I was told that owing to the confluence of cultures in the city, there was also the Malay and Indian ethnic groups that brought along spices and dishes very similar to the ones in Singapore.


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