Tuesday, May 1


Legends, Fort Canning Club

This is a classic case of a "nearly made it" dining spot. I had high hopes for this place. For a start, it had a gorgeous location right at the edge of Fort Canning, in an old colonial building. What more can one ask for… As for the food, the only dish that impressed was the lamb (top right). It tasted flavoursome and tender. The other dishes were either ordinary, or just lacked that little bit more to make it good.

I was also not impressed with the mish mash of china that was used that evening. The plating for a restaurant of this standing could also do with some improvement. To come back… I don’t think so.


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