Sunday, June 3

BBQ Meats, Beijing

Given that it was the midst of winter (it was 1°C) when I was here, this was rather popular among the folks here. They had a wide selection, from chicken to beef, to lamb and even innards. What made it more interesting was the spice that they sprinkled over the skewers after its been grilled. A combination of cumin and chilli that made it very delish. The locals have huge appetites. Its not unusual for them to polish off half a dozen sticks at a go.



Post a Comment

<< Home