A wise woman once said "I am not a glutton, but an explorer of food". We just like to eat really, and good food ought to be shared :)
Most of our epicurean wanderings are within Singapore, but we'll make it clear when we do go further afield.
Sunday, October 14
Yung Kee, Hong Kong
Yung Kee, Hong Kong 32 Wellington Street, Central T. 2522 1624
I have kept away from YungKee in recent years as it readily embraced commercialism and packed in the crowds. Had an interesting array of dishes – soup in a tall melon bowl, assorted roasts and of course, the famous roast goose which was good but a tad fatty. For nice roast goose, my vote still goes to the home home-style Tai Hing Roast.
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