Sunday, January 13

Robotoyaki, Tokyo

This place was gorgeous with just a handful of tables. They first present you with this elegant little dish that you fill with some of your favourite sauces – soy, Worchester, mustard and salt.

Then comes the fun. The robotoyaki place specializes in everything on a stick, breaded and fried. There are close to 30 varieties at one seating, nothing is repeated unless you request for it. And the meal keeps going until you say stop.

I made it to my 15th stick – going through an array of fish, beef, vegetables, tofu, quails eggs before I admitted defeat. Fortunately I was pleasantly rewarded by a light ume (plum) filled jelly dessert. Yums!


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