Golden Valley, Hong Kong
The Emperor Hotel, Happy Valley
This is one of the better hot pot places in Hong Kong in my opinion. The meal starts with crushing up the sesame seeds before loading it with your favourite sauce mix.
We had the yin-yang pot, with part spicy and part clear broth. I also tried the most interesting of ingredients – this ball like looking thing that shrinks when cooked in the soup. As I found out later, this is actually made of soy and is quite a sponge, which works brilliantly in any hot pot.