Tiong Bahru Yi Sheng Fried Prawn Mee
159 Mei Ling Street, 2nd floor
We shared a plate of the noodles while waiting for the claypot rice. The prawn noodles looked great but tasted mushy. The noodles were left in the stock a touch too long and the squid was rubbery. It tasted slightly better after we stirred in the chilli belachan (a chilli paste mix with dried shrimp) but even that was not enough to compensate for the overcooked noodles.
posted by tlc @ 10:20 pm
1 comments
1 Comments:
They are formerly from ABC market.. One of the best in the area.. but sadly, standards have dropped....
Yogi
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