Trattorria Lafiandra
46 Prinsep Street T. 6238 8746
If you don’t look hard enough, you might just miss this place. It’s the only dining place amidst a row of karaoke and pubs. But look hard, as it’s certainly worth it. In my very first visit here, we had the mushroom soup that was deliciously made from scratch; the lasagne was served with the cheese bubbling over – yummy and one of the better ones that I have had; and the ravioli with spinach and cheese stuffing in a light red sauce – the pasta melted gloriously with each bite, it was hard to not want to savour all the flavours ever so slowly.
If you don’t look hard enough, you might just miss this place. It’s the only dining place amidst a row of karaoke and pubs. But look hard, as it’s certainly worth it. In my very first visit here, we had the mushroom soup that was deliciously made from scratch; the lasagne was served with the cheese bubbling over – yummy and one of the better ones that I have had; and the ravioli with spinach and cheese stuffing in a light red sauce – the pasta melted gloriously with each bite, it was hard to not want to savour all the flavours ever so slowly.
Pasta here costs about S$18 per serving (US$10) and service can be a tad show, as it’s a one-chef show and the crowd can swell at times. The one thing I am not so hot about – its policy on not serving water unless you order wine. Otherwise its S$4.50 (US$2.60) for a small bottle of H20.
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