Kangkong Peliceng, Lombok

This, I was told, is a typical Lombok dish – boiled kangkong (water convolulus leaves) served with a generous helping of chilli sambal made from red chillies, lime juice and finely cut small onions, and mini bean sprouts. The chillies were quite potent, but once you get over the initial bites, the taste grows on you, and before you know it, its hard to put it down.