Nasi Goreng, Lombok

I love having this on beach holidays especially after a morning in the sun. The nasi goreng or fried rice was delicious. It was fluffy and full of flavour. It was accompanied by this amazing chilli sambal (chilli pesto) that gave the dish a nice kick. The satay was good. The meat was cut in chunks, marinated and grilled unlike the mince version that we get in Singapore. The fried chicken was also excellent. In Lombok, they over fry it till its dry, crisp, and falls off the bone. Eaten with the killer sambal, its quite a combination. In fact, this is also served as a dish in itself - Ayam Taliwang.