Mellben Seafood

Blk 232 Ang Mo Kio Ave 3, #01-1222 T. 6285 6762

Fans of the Cantonese fish head noodle soup would enjoy this variation of the dish. The chefs here have replaced the fish with large Sir Lankan crabs that lend a different sweetness to the soup. And if you happen to pick a female crab laden with roe, you can be assured of a rich soup tinged in orange from it. The thick rice noodles, so slippery smooth, are the perfect compliment to the rich buttery (but not cloying) stock. They also serve other crab dishes: pepper crab, chilli crab, crab stir-fried with noodles, curry crab, etc.

This being a crab speciality restaurant, I would stick to the crab dishes. The other items I have tried on the menu – ribs, chicken, etc – have always been lacklustre. The simple meal for three, including a vegetable stir-fry and a baked rib was slightly over S$60 / US$35. The average wait for the meal is about an hour, and this is after waiting for your table. So it’s wise to call ahead. This coffeeshop takes reservations!