Thursday, June 22

Bakezin

Found islandwide

Other than my all time favourite soufflé (though to this day, I cant quite figure out why they removed the lemon soufflé from the menu), and extensive selection of desserts, a nice bite for lunch is their otah bruschetta – a spread of the spicy otah paste (a spicy minced finsh mixed) on toast. Nice variation of a traditional dish.

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