Le 19, Toulouse

19, descente de la Halle aux poissons

Dinner was served in this musky wine cellar. Lovely décor and like all French meals, it started with a glass of bubbly. First course was a tasty foie gras served with lovely crusty French bread (top). Followed by average albeit fresh fish dish. A warm chocolate cake with the melty chocolate centre wrapped up the meal. At this point, I can’t quite figure if it is a case of way too much food in a day for me to appreciate what is served or if my palate is just getting fussy from everything that I have tried.