Les Caves de la Maréchale, Toulouse

3, rue Jules Chalande

More dining in caves, this time in one that is marked by life size marble like statues. We shared an assortment of starters: terrine and tanpanede with bread that was simple and nice; a baked cheese salad that was superbly light; and an escargot pie – interesting since the cheese masked practically everything. I had the duck confit for my main and found it too dry.