Fish Dumplings with Noodles, Hong Kong

This is one of my favourite noodles when in Hong Kong (ok, ok, I do have very many favs) - rice noodles served with fish dumplings that are wrapped in a skin also made from fish. It’s simply delish, especially when dipped in the chilli and vinegar dip. The best that I’ve had is at this hole-in-wall in Wan Chai. Pity I didn’t have time to make it there this visit.