Friday, May 25

Munto Jatetxea, San Sebastian

Becoming a local now, and starting to limit myself only to one (or two...okay, sometimes 3, but that's max!) pintxos a bar. The famous one here is the foie a la plancha, which is basically the same as foie gras. But this one is nice cos it's really smooth and soft, and they put a sweet grape salsa on top which gives the loveliest accent. Also discovered mosto, which is grape juice just before it becomes wine. So still alcoholic, but beautifully rounded. And sweet of course. But you all know about my sweet tooth already.

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