Wednesday, June 6

Cafe Bilbao, Bilbao

I really enjoyed the energy of this place. I loved the decor, the three-arm central bar, the convival atmosphere: old-timers mixing with tourists, barmen laughing with everyone and of course the pintxos . I could've sat here all afternoon, but of course there was more eating to be done! Check out the pintxo in the foreground: cured ham, brie, anchovy and olive. It might sound like a strange combination of flavours to some of you, but trust me, it's great! Also the round one on the left-that's almond-encrusted cheese with grape sauce. Whaddya think about that?:)

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