Hong Kong Restaurant, Beijing
Wang Fu Jing
It may be called Hong Kong Restaurant but what we had were more like northern Chinese food. Platters of cold shredded tofu, shrimp and szechuan chicken (chicken stir fried with dried chillies).
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A wise woman once said "I am not a glutton, but an explorer of food". We just like to eat really, and good food ought to be shared :) Most of our epicurean wanderings are within Singapore, but we'll make it clear when we do go further afield.
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