Sunday, June 3

Casa Otaegui, San Sebastian

Chanced upon this little place in Gros, across the river from where I live. To be honest, we were trying to escape the rain and we looked in and saw so many smiley-faced people, we thought ah, definitely must be quite good. And it was! Great that everything was so little-allowed us to have more! Eclair cream was rich and chocolatey, hence we had to have two. But more importantly, as my dining companion pointed out, the cream was so light it didn't leave a plasticy aftertaste. Definitely a sign of quality.

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