Tuesday, January 15

Isakaya Dining, Tokyo

This is big in Tokyo – pubs for business men that serve up small plates that go with beer. Even at 9pm when I walked it, the place was teeming with people.

As with all non-Japanese speaking folks, we had so much trouble placing our orders till we found out that the majority of the serving staff were Chinese. With the language problem out of the way, our ordering got much easier and we quickly filled out table with a variety of yakitori items including quails eggs wrapped in bacon and other small plates like fried chicken, and spicy tofu. The food was great and the ambience jovial.


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