Monjya, Tokyo

This is new to me. I was introduced to this by colleagues in the city. A little like okonomiyaki (rice fried on a hotplate), it works on very similar principles. A bowl full of vegetables and sausages and whatever else you order is tossed onto a hotplate, followed by a flour mix. When cooked, you top it with a sprinking of a seaweed mix and a bit of worchester sauce. It’s a communal dish that you eat it by scrapping off tiny bits off the hotplate. It was totally yummy especially in that cold weather.