Fresh Wasabi, Tokyo
Interesting to know how the plant that is used for wasabi looks like. Its very much like daikon (Japanese radish) only minus the whiteness.
posted by tlc @ 3:43 pm
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Greedy, but discerning
A wise woman once said "I am not a glutton, but an explorer of food". We just like to eat really, and good food ought to be shared :) Most of our epicurean wanderings are within Singapore, but we'll make it clear when we do go further afield.
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