Ke Jia Cai (Hakka Restaurant), Beijing

Ke Jia Cai (Hakka Restaurant)
Hou Hai

This was one of the best meals I had on this trip. Simple home-cooked Hakka dishes. The fish that was first fried, then baked in the foil was exceedingly fresh, similarly the steamed vegetables topped with pickles had a delicious clean taste, the beef wrapped in lotus leaf went very well with rice and I just could not stop picking on the spicy fried chicken pieces. This is one place that I will be back for on my next visit.