Wednesday, May 10

Kim Choo Kueh Chang


109 East Coast Road T. 6846 0375

Our hunt for desserts led us to this Nonya (Straits-born Chinese) restaurant. It served a mighty refreshing cheng tng (light mix of ingredients served with an iced syrup) and various kuehs (Nonya cakes). We tried the steam tapioca cake (left) that was nice and spingy and the Nonya bak chang, a glutinous rice dumpling filled with minced meat (I found this a tad try though my foodie mates loved it).

Kim Choo Kueh Chang has a a really interesting menu too that warrants tasting!

1 Comments:

At 11:18 AM, Anonymous Anonymous said...

arg!!! I love their Pengkang Ubi!

 

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