The Turquoise Room
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This is one of the newest kid on the block in this growing enclave of dining places. It serves a simple Western menu with some interesting dishes. We started with the bruschetta and the mushroom pate crostini that was not
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A wise woman once said "I am not a glutton, but an explorer of food". We just like to eat really, and good food ought to be shared :) Most of our epicurean wanderings are within Singapore, but we'll make it clear when we do go further afield.
1 Comments:
I went there for sunday brunch this morning. Not bad. The only shortcoming is no bread served even I ordered for soup of the day. Some hot baked bread would definitely compliment the good food.
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