Mary – Tau Kwa Pau
125 East Coast Road / 39 Geylang Serai #01-09This is yet another dish that I grew up with. A favourite tea time snack on a Sunday afternoon. Though totally delicious, I am surprised that not more places sell this. Its essentially a fried tofu, cut in half and stuffed with chopped meats, veges, and other "chef’s ingredients", and drizzled with the super spicy, super yummy chilli sauce. The amalgamation of flavours and textures… indescribable but leaves you craving for more. S$1 / US$0.60 each.
posted by tlc @ 12:48 am
2 comments
2 Comments:
This is not the "real deal"". th e Original Tau Kwa Pau Stall moved diagonally opposite (South East) corner of the traffic junction to the coffeeshop that also houses the upper cross street chicken rice.
Hello..the original tau kwa pau stall u metioned is wrong too.The original tau kwa pau is situated at Joo Chiat Complex prevoiusely was called Changi Market which is opp Geylang Sarai Market in 1943.
By the way the original name is Ho Pau n is not name tau kwa pau.
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