Monday, December 18

Breakfast in Hong Kong

I was craving porridge one morning and found this hole in the wall – fab! – I picked something that I have not had in ages – liver porridge. Yums. What surprised me was when they asked what else I wanted with it. I was given the option of either fried bee hoon (rice noodles) or cheong fun (steamed rice rolls). Wow, the Hong Kongers sure eat a lot. I didn’t finish breakfast of course. But the food was delish.


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