Yen Tau Fu, Bangkok

Food court and street stalls

This is the Thai variation of a dish we are familiar with: Yen tau fu or yong tau fu as we know it in Singapore. Here the dish is usually served in the soup version, with a variety of vegetables and stuffed tofu, fish, etc, and a pink sauce, and loads of spices – chilli flakes, sugar, fish sauce tossed in as you see fit. The final dish may look pink but it tastes pretty good. At this particular food stall, they also served the yen tau fu with a side of fried fish skin (left) that was crispy and fragrant.