Sunday, January 28


The Regent Hotel, #03-00
T. 6732 2234

I came back to Iggy’s dreaming of the pineapple soufflé and the dried shrimp cappellini. I had the most divine meal the last time, but this time around, I am not too sure. I had a tuna starter followed by the beef stew and didn’t find anything that impressed. The saving grace though was the pineapple soufflé that they agreed to whip up for me even though its no longer on the menu.


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