La Torre De Pizza, San Sebastian

Okay, so this isn't typically Spanish, but change is good every once in a while! All three of us had been craving a pizza eversince a friend told us about the amazing pizza he'd had at this place. But everytime he tried to take us there, we always got lost..hmm, maybe it was a ploy:) In any case, this was good pizza: thin crust, crisp but not biscuit-hard and good cheese. We had a half -Margarita (tomato and mozzarella) half-Napolitana (salami, pimientos, ham, mushroom, unspecified cheese) pizza. The Swiss among us pointed out that the cheese used on either half was different..the rest of us were eating too fast to notice, but hey, can't quarrel with the expert can we?