Som Tam (Papaya Salad), Bangkok
Most dining places
It never ceases to amaze me how one can create a salad by pounding on it. And this is how most of the Thai salads are prepared. I suppose this is more a case of bringing all the flavours together – chilli, fish sauce, dried shrimp, peanuts, kaffir lime, coriander and a host of other spices and the juices of the salad, be it papaya or mango. The taste is always fiery and crisp. Delicious.
It never ceases to amaze me how one can create a salad by pounding on it. And this is how most of the Thai salads are prepared. I suppose this is more a case of bringing all the flavours together – chilli, fish sauce, dried shrimp, peanuts, kaffir lime, coriander and a host of other spices and the juices of the salad, be it papaya or mango. The taste is always fiery and crisp. Delicious.
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