Sunday, June 17

Moi Kong Hakka Restaurant

Moi Kong Hakka Restaurant
22 Murray Street

I was looking forward to trying the new place. It looked promising. Packed. Then the dishes started arriving. We tried a variety – chicken fried with fu yu (fermented soy paste - top right), intestines stir fry (bottom left), tofu topped with minced chicken. Looked interesting, but tasted oh so average. Doubt if I will be back.


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