Moi Kong Hakka Restaurant
22 Murray Street
I was looking forward to trying the new place. It looked promising. Packed. Then the dishes started arriving. We tried a variety – chicken fried with fu yu (fermented soy paste - top right), intestines
A wise woman once said "I am not a glutton, but an explorer of food". We just like to eat really, and good food ought to be shared :) Most of our epicurean wanderings are within Singapore, but we'll make it clear when we do go further afield.
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