Sunday, June 17

Pow Sing Restaurant

Pow Sing Restaurant
65 Serangoon Garden Way
T. 6286 4813

Great place for chicken rice. Nice succulent chicken, served deboned and without the skin, on request. To top it off, it also offers an extensive Peranakan (Straits-born Chinese) food, from ngo hiang (deep fried prawn roll), to assam pedas (fish cooked in a spicy tamarind sauce and otar (steamed spicy fish cake). Meal was rather costly though for a casual dining place. The lunch for three cost S$60 / US$40.


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